There is no other prominent food and lifestyle festival that celebrates the heritage, diversity and culinary flair of Johannesburg like FLAVOURS OF THE CITY do. This one-of-a-kind festival can be enjoyed by the whole family, making it one of the must-attend food festivals of the year!
ABOUT FLAVOURS OF THE CITY
Date: 2 – 4 March 2018
Venue: Montecasino, Johannesburg
Price: From R140
From culinary delights inspired by all corners of the globe to musical performances, lifestyle exhibitions and more, FLAVOURS OF THE CITY is a feast-for-the-senses, showcasing the best of the region’s cosmopolitan personality and culture through food, drink and entertainment.
Festival-goers will meander through a sensory village with areas dedicated to different food-cultures, indulging in the excitement of the flavours that “city living” has to offer including Jozi’s most delectable and interesting dishes, cocktails, craft beers, gins and more – topped off with a mix of zesty Jozi entertainment.
Every corner will have something new to discover. Sip on authentic Cuban mojitos or try a sake Japanese cocktail at the Take 5 feature stand. Discover the flavour of the Caribbean with Jerk Chicken or sample some of Argentina’s most popular tastes. Belt your tastebuds for delectable foods from the Caribbean, Ethiopia, India, Japan, America, Italy, Mexico, France, and more! FLAVOURS OF THE CITY is a ‘trip around the world’ food tour in one Jozi hotspot – Montecasino.
WIN A SPOT AT THE CHEF’S TABLE!
5 Lucky readers (and their partners) will win a spot at the FLAVOURS OF THE CITY Chef’s Table at the 3SIXTY Lounge at Montecasino.
When? 26 February 2018
Brief to Chef: If Johannesburg was a flavour… “I took this brief and interpreted it into a modern Johannesburg, I envisioned what a modern South Africa means to me and the small influences we all have on each other. Johannesburg is a modern cosmopolitan city, its young, funky and diverse.” Executive Chef, Blake Anderson at 3SIXTY, Montecasino.
Without giving too much away, diners can look forward to an array of South Africa’s most iconic meals. Think fish and chips, lamb potjie, Chesa Nyama, Peppermint Crisp and a whole lot more.
The Chef’s Table experience will include:
- A welcome drink
- Dinner prepared by Executive Chef, Blake Anderson at 3SIXTY
- A goodie bag
- Cigar tasting/experience
To enter, simply complete the entry form below. Terms and conditions apply. Competition ends 26 February 2018 at 12:00. Winners will be announced and contacted on 26 February 2018 at 13:00. Please only enter if you are available on Monday evening.
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