A Cook’s Tour of France by Gabriel Gaté

Taryn Das Neves

A Cook’s Tour of France (Hardie Grant, R350)

With 22 cookbooks under his belt, French chef Gabriel Gaté certainly knows his country’s cuisine. And this book is no exception: a culinary trip through the towns, cities and countryside of France. These rustic recipes are perfect to fill winter evenings – stews, casseroles and gratins. Highlight: With pages printed in sepia or black and white, it’s a romantic tour de France.

Available at Exclusive Books.

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