Baklava to Tarte Tatin (Flammarion, S.A., R763)

Baklava to Tarte Tatin

Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner of the globe in his latest cook book, Baklava to Tarte Tatin.

From Japanese mochi to Brazilian guava jelly roll, these sweet somethings are all-embracing. Each dessert is introduced in context with its origins and Bernard’s continuous attempts to find the perfect recipe!

Available at Exclusive Books.

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