(ORION PUBLISHING GROUP LTD, R475)
Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by Blanche Vaughan offers a host of egg-cellent dishes. The pages are filled with pictures of eggs made in every way possible and the bright-yellow palette will bring sunshine into any winter day! Don’t miss the tomato and Gruyère quiche, the herb and potato frittata or the zabaglione ice cream.
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