After years of being the avant-garde enfant terrible of the Gauteng food scene, Dario d’Angeli has returned from a grand tour of the world’s finest restaurants with a new…
The Foodbarn’s Franck Dangereux chats happily while sidestepping a predominantly female team in a cramped restaurant kitchen, stopping to taste a fragrant mix of coconut milk, lemongrass and ginger.…
By Anna Trapido Sunday morning finds South African-flavour extraordinaire and chef Arnold Tanzer barefoot, in his open-plan kitchen and surrounded by his children. His Braamfontein-based, Johannesburg catering company Food…
By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for many…
By Vicki Sleet If you live in the city, you may well have thought of doing it: selling up, simplifying life and settling down to a quiet, considered existence…
You might think that one of the biggest challenges for the executive chef of a game lodge in the Okavango Delta that has no phone lines but an abundance…
At his new Cape Town restaurant, The Showroom, Bruce Robertson skids to a pause as the spotlight falls on sauces. By Kim Maxwell “Kids, let’s get this show on…
Charismatic and culinary, Antony Worrall Thompson is one of the world’s favourite celebrity chefs. We chatted to this charming and talented restaurateur, bestselling author, award-winning chef, TV regular plus…
They say the best sushi chefs are a mix of cook, artist and entertainer. Jacky Wang is all three – and a bundle of talent and energy. By Nicole…
Forget the commercial hype and spoil your loved one with a sensational home-cooked meal. Three foodies reveal their recipes for romance. Andrea Burgener Restaurateur Andrea Burgener of Deluxe acclaim…
Hartford House is, quite simply, breathtaking. Unassumingly nestled in Mooi River in KwaZulu-Natal, the five-star boutique hotel is steeped in history and was home to the family of Sir…
