This handy compendium, The Ultimate Vegetarian Collection, contains over 400 recipes and is the perfect go-to guide for those starting out as vegetarians, or even those dabbling in…

Author of bestseller, Eat. Nourish. Glow., nutritional therapist Amelia Freer returns with Cook. Nourish. Glow. and shares 120 recipes to transform your eating habits with nourishing and delicious food. Be encouraged to…

You will feel transported to the Little Karoo when you indulge in the delicious world of Taste the Little Karoo by Beate Joubert, who puts the essence of…

This month, we are loving Mariana’s Country Kitchen cookbook. Freshness is the main theme of this seasonal book. Set in peaceful Stanford, the location of her award-winning restaurant,…

Bernard Laurance, a French foodblogging sensation, will captivate you in a trip around the world with his 110 dessert recipes with every dish inspired by a different corner…

Created by chefs Rose Gray and Ruth Rogers, from their acclaimed London restaurant, The River Cafe Classic Italian Cookbook will open your eyes to the flavourful world of…

Willy Wonka can move out of the way, Dominique Ansel is here to stay! Secret Recipes from The World Famous New York Bakery by Dominique Ansel covers everything…

Recipes that have been tried, tested and certainly perfected grace the pages of this covetable cookbook – Genius Recipes by Kristen Miglore. From simple foods, like yoghurt with…

Based on one of London’s coolest and most popular vegetarian restaurants, this recipe book allows you to cook the extraordinary vegetarian meals from Mildreds in the comfort of…

Grains are becoming increasingly popular nowadays, but it can be hard to find recipes with big varieties that are easy to conquer. Look no further! Grains as Mains…