(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers,…

(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg…

MURDOCH BOOKS, R924 Set yourself a challenge with Martin Benn’s ode to delightful fare that offers a touch of magic! Sepia: The Cuisine of Martin Benn’s out-ofthis- world…

OCTOPUS PUBLISHING GROUP LTD, R469 Having won three Michelin stars and with protégés like Gordon Ramsay and Mario Batali, Marco Pierre White is undoubtedly one of the best…

WEIDENFELD & NICOLSON, R318 Jennifer Irvine, founder of The Pure Package diet, has released a cookbook jam-packed with awardwinning recipes guaranteed to boost your energy levels and improve…

La Pâtisserie Des Rêves/The Pâtisserie of Dreams (Grub Street, R609): has enthralled taste buds worldwide with its delectable delights. With 70 simple recipes, turn your kitchen into your own French…

Taryn Das NevesA Cook’s Tour of France (Hardie Grant, R350) With 22 cookbooks under his belt, French chef Gabriel Gaté certainly knows his country’s cuisine. And this book…

Taryn Das NevesBill’s Italian Food (HarperCollins, R420) What foodie doesn’t love Australia’s self-taught culinary maestro, Bill Granger? Here he captures the essence of why Italian cuisine remains the…

Taryn Das NevesEasy Cooking from Nina’s Kitchen (Random House Struik, R210) SA’s winner of Blogger of the Year Award from Eat In magazine 2012, Nina Timm’s blog, my-easy-cooking.com,…