Clive Aaron is making culinary waves in Durban with his approach to modern South African cuisine. We had lunch with him at his new restaurant, EatMe Gourmet Cafe.…

Theatre of Dreams’ Richard Griffin shows you how culinary magic happens in the circus tent he’s just brought to Johannesburg from Cape Town. By Hilary Prendini Toffoli Chopping…

A personal chef. Gwyneth Paltrow has two – one for sweet and one for savoury; Toni Collette has one to cook macrobiotically; and hip-hop star Jay-Z has added…

After years of being the avant-garde enfant terrible of the Gauteng food scene, Dario d’Angeli has returned from a grand tour of the world’s finest restaurants with a…

By Anna Trapido Sunday morning finds South African-flavour extraordinaire and chef Arnold Tanzer barefoot, in his open-plan kitchen and surrounded by his children. His Braamfontein-based, Johannesburg catering company…

By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for…

You might think that one of the biggest challenges for the executive chef of a game lodge in the Okavango Delta that has no phone lines but an…

At his new Cape Town restaurant, The Showroom, Bruce Robertson skids to a pause as the spotlight falls on sauces. By Kim Maxwell “Kids, let’s get this show…

They say the best sushi chefs are a mix of cook, artist and entertainer. Jacky Wang is all three – and a bundle of talent and energy. By…

Forget the commercial hype and spoil your loved one with a sensational home-cooked meal. Three foodies reveal their recipes for romance. Andrea Burgener Restaurateur Andrea Burgener of Deluxe…