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    Profiles

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    We have profiles of up and coming as well as celeb and local chefs to give you insigh into what makes them tick. We also feature the best new and foodie favourite cookbooks.

    Christiaan Campbell quietly hones his craft and creates fine-dining drama at Delaire Graff Actors are warned to never work with children or animals, lest they be upstaged. Writers…

    By Luke Nguyen (Murdoch Books)The French colonisation of Vietnam lasted nearly a century. It should therefore come as no small surprise that much of the cuisine is a…

    We cosy up with executive chef Jackie Cameron at Hartford House in the KZN Midlands to chat about the release of her first cookbook, Jackie Cameron Cooks At…

    Murdoch Books, R688Ben Shewry is chef at Melbourne’s multi award-winning restaurant, Attica. An avid forager and champion of artisan producers, Ben’s connection with nature stems from his childhood…

    Kate Liquorish – actress, writer and food blogger, celebrates “fabulous food and the joy it brings; about eating it, cooking it and sharing it…” I started blogging in…

    Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her…