• Category

    Profiles

    Category

    We have profiles of up and coming as well as celeb and local chefs to give you insigh into what makes them tick. We also feature the best new and foodie favourite cookbooks.

    In Chefs

    Jacques Erasmus

    At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down.…

    In Chefs

    W Cape producers

    From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…

    In Chefs

    Francois Potgieter

    He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit…

    In Chefs

    Richard Carstens

    Richard Carstens is combining French and Asian influences with great success at Tokara. By Richard Holmes Call 021 885-2550 or visit www.tokara.co.za. In many ways, Tokara is a…

    In Chefs

    Giorgio Nava

    Perfect produce plus a dash of passion equals success. Just ask Giorgio Nava… By Richard Holmes Visit www.95keerom.com, www.carne-sa.com, www.mozzarellabar.co.za and www.caffemilanonaples.com I’m convinced of it. Giorgio Nava…

    In Cookbooks

    January 2012 releases

    Jamie Oliver, Justin Bonello, Michele Cranston and more…By Ingrid Casson and Belinda dos SantosMARIE CLAIRE FRESH + EASY (Murdoch Books,R240) Michele Cranston’s new book will have you salivating…

    In Cookbooks

    February 2012 releases

    Gordon Ramsay, Rachel Allen, Adam Liaw and more…THE HEART OF THE HOME (Random House Struik, R403) In her second cookbook Australia’s first MasterChef Julie Goodwin shares 100 of…

    1. Pages:
    3. 1
    4. ...
    5. 15
    6. 16
    7. 17
    8. 18
    9. 19
    10. 20
    11. 21
    12. 22
    Load More