After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…

Executive chef at The Wanderers Club, Leanne Middlewick’s journey in the food industry is one of passion and success By Zaza Motha From cooking Sunday lunches for her…

Quiet determination and the need to constantly improve on her skills make Megin Meikle one to watch Oh, to be 21 again – moreover, to be 21 and…

At Hemelhuijs in Cape Town, simple things make a lasting impression By Richard Holmes Interior designer, chef and artist, Jacques Erasmus is a hard man to pin down.…

From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…

He loves the quiet life and is happily at home sourcing local produce in his idyllic Free State setting. By Dominique Brown For bookings, call 058-255-1000 or visit…

Richard Carstens is combining French and Asian influences with great success at Tokara. By Richard Holmes Call 021 885-2550 or visit www.tokara.co.za. In many ways, Tokara is a…