• Taryn Das Neves

    Get the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll. More of a savoury person? Indulge in the delicious pies or tarts. With handy tips and a great section on syrups, cordials and compotes, this will get you into the kitchen during chilly weekends! Highlight: The best tip I’ve ever read on getting your soufflé to rise.

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