Calling all non-meat-eaters! A cookbook with over 50 recipes, conveniently separated into breakfast, tea, lunch, supper and more, Vanilla Black by Andrew Dargue makes vegetarian eating easy, fun and delicious. Give the parsnip cake with Horlicks icing and toasted hazelnuts a go, or indulge in the intriguing pear cakes with white-chocolate icing. With a name this interesting, we can say that all the fuss was not about nothing! Available from Exclusive Books.