Weekly menu: 11 – 17 February 2019

weekly menu

Your one-stop, one-shop dinner inspiration for the week ahead.

Monday

Cauliflower and chickpea bake

For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel.

Cauliflower and chickpea bake

Recipe here: Cauliflower and chickpea bake

Tuesday

Creamy topped mushrooms

For this recipe you will need: cubed butternut, streaky bacon, brown mushroom steaks and cream cheese.

Creamy topped mushrooms

Recipe here: Creamy topped mushrooms

Wednesday

Tray lasagne

Sometimes you really just need the indulgent cheesy goodness of lasagne.

Easy tray lasagne recipe

Recipe here: Tray lasagne

Thursday

Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg

If you didn’t think pork could be done in a flash and still taste amazing, you weren’t thinking of ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg. This quick and easy supper is a delicious protein fix that’s also gluten- and dairy-free! 

Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg recipe

Recipe: Ginger and chilli pork in lettuce cups topped with a soft-yolk poached egg

Friday

Burrito bowl

A quick and easy weekday supper option.

Burrito bowl

Recipe: Burrito bowl

Saturday

Steak kebabs with an onion, corn and sun-dried tomato salsa

Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make.

Steak kebabs with an onion, corn and sun-dried tomato salsa

Recipe: Steak kebabs with an onion, corn and sun-dried tomato salsa

Sunday

Tuna burgers

These tuna burgers are perfect for entertaining.

Tuna burgers

Recipe: Tuna burgers

Something to drink

Gin and tonic cocktail

Gin and tonic is always a good idea, especially after a long day!

Gin and tonic cocktail

Recipe: Gin and tonic cocktail

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