• Cook’s tip: Add some zing with crushed ginger.

    Apple and lemon crush

    Serves: 4
    Cooking Time: 10 mins

    Ingredients

    • 4 green apples, thinly sliced
    • 60ml (¼ cup) lemon juice
    • 1 litre lemonade
    • 1 lemon, thinly sliced
    • crushed ice, to serve

    Instructions

    1

    Place the apples in a jug and add the lemon juice, lemonade and lemon slices. Leave to stand for 10 minutes, then stir in the ice and serve.