Apple and lemon crush

January 6, 2009 (Last Updated: January 11, 2019)
Apple and lemon crush recipe

Cook’s tip: Add some zing with crushed ginger.

Apple and lemon crush

Serves: 4
Cooking Time: 10 mins


  • 4 green apples, thinly sliced
  • 60ml (¼ cup) lemon juice
  • 1 litre lemonade
  • 1 lemon, thinly sliced
  • crushed ice, to serve



Place the apples in a jug and add the lemon juice, lemonade and lemon slices. Leave to stand for 10 minutes, then stir in the ice and serve.


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