Banana and peanut butter ice-cream sandwiches

December 9, 2010 (Last Updated: January 11, 2019)
Banana and peanut butter ice-cream sandwiches recipe

Banana and peanut butter ice-cream sandwiches

Serves: 4
Cooking Time: 15 mins + 2 hrs for freezing


  • 8 large ginger-snap biscuits
  • 100g dark chocolate, melted
  • 60ml (¼ cup) crunchy peanut butter
  • 3 bananas, peeled and thinly sliced
  • 1 litre quality vanilla ice cream, slightly softened



Brush the bases of the ginger snap biscuits generously with the melted chocolate and place on a tray in the refrigerator until set.


Place the peanut butter in a dish in the microwave on high for 20 – 30 seconds so that it is soft. Gently stir the softened peanut butter into the ice cream to create a ripple effect. Stir in the banana slices.


Place a scoop of the ice cream, including a few banana slices, on the base of a biscuit and top with another biscuit to form a sandwich. Freeze for at least 2 hours before serving.


Cook's tip; You can use any hard, crunchy biscuit instead of ginger snaps.



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