• Indulge in the perfect blend of creamy, nutty, and sweet with our Banana and Peanut Butter Ice Cream Sandwiches recipe. With ginger snap biscuits, melted chocolate, and a delightful ripple effect, these frozen treats are a must-try!

    Banana and peanut butter ice-cream sandwiches

    Serves: 4
    Cooking Time: 15 mins + 2 hrs for freezing


    • 8 large ginger-snap biscuits
    • 100g dark chocolate, melted
    • 60ml (¼ cup) crunchy peanut butter
    • 3 bananas, peeled and thinly sliced
    • 1 litre quality vanilla ice cream, slightly softened



    Brush the bases of the ginger snap biscuits generously with the melted chocolate and place on a tray in the refrigerator until set.


    Place the peanut butter in a dish in the microwave on high for 20 – 30 seconds so that it is soft. Gently stir the softened peanut butter into the ice cream to create a ripple effect. Stir in the banana slices.


    Place a scoop of the ice cream, including a few banana slices, on the base of a biscuit and top with another biscuit to form a sandwich. Freeze for at least 2 hours before serving.


    Cook's tip; You can use any hard, crunchy biscuit instead of ginger snaps.

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    ALSO SEE: Home-made peanut butter

    Home-made peanut butter