Nothing smells better than freshly baked goods in your home, especially on a Sunday morning! These scones are the epitome of baking perfection – tender, buttery, and studded with juicy blueberries. Whether you’re savouring them for breakfast, brunch, or an afternoon treat, these scones are sure to become a cherished favourite!
TOTAL TIME 1 hour 15 minutes | MAKES 16
FOOD TEAM TIP: For a better rise to your scones, use cold butter when rubbing in. You can chill your scones before baking (optional).
Blueberry Scones
Ingredients
- 2 ½ cups self-raising flour
- 1 tbsp caster sugar
- ¼ tsp salt
- 30 g butter
- 1 ¼ cups buttermilk, approximately
- 1 ½ tsp lemon zest
- 60 g fresh blueberries
Instructions
Preheat the oven to 220°C. Grease a baking tray.
Sift flour, sugar and salt together in a bowl. Rub in butter with your fingertips until the mixture resembles a crumb consistency. Make a well in the centre of the flour mixture and add buttermilk, zest and blueberries. Using a knife, cut buttermilk through a flour mixture to form a soft, sticky dough (add a little more buttermilk only if needed). Gently knead the dough on a floured surface until smooth.
Using your hands, press the dough out evenly until 2cm thick. Cut 5cm rounds from dough, place, side-by-side, on the tray. Gently knead scraps of dough together; repeat pressing and cutting, place on the tray.
Brush tops with a little extra milk and bake for 20 minutes or until browned and scones sound hollow when tapped firmly on the top with your fingers.
Serve with jam and cream.
Did you make these easy Blueberry scones? Tag us on Instagram @foodandhomesa!
ALSO SEE: Try these Lavender scones
