Print Recipe Mushrooms on toast Serves: 2 Cooking Time: 45 minutes Ingredients 45g butter 150g exotic wild mushrooms 110g button mushrooms 10 sprigs fresh sage + extra, chopped, to garnish 3 brioche buns, sliced in half 100g mascarpone cheese 1,25ml (1/4 teaspoon) truffle oil Instructions 1 Heat the butter in a frying pan over medium
Print Recipe Fried banana, bacon and ricotta flapjack stack Serves: 4 Cooking Time: 30 mins Ingredients 250g streaky bacon 30ml (2 tbsp) honey + extra, to drizzle 150g cake flour 5ml (1 tsp) baking powder Pinch salt 1 large egg 125ml (1/2 cup) milk 45g butter, melted 150g ricotta cheese, crumbled Butter, to fry 1
Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making…
Print Recipe White chocolate and lavender scones Serves: 12 scones Cooking Time: 30 mins Ingredients 1 quantity of scone mixture OR 40g (¼ cup) butter, cubed 280g (2 cups) self-raising flour, sifted a pinch of salt 5ml (1 tsp) organic dried lavender, crushed 60ml (¼ cup) white chocolate chips 1 large egg 200ml fresh pouring