Why not combine two favourite pastries into one delicious Easter snack? Hot cross bun muffins are the best of both worlds. These cinnamon-y, crunchy yet light delights are perfect…
This North African and Middle Eastern Shakshuka dish is a delicious combination of eggs, tomatoes and spices. Recipe by Alida Ryder
Print Recipe Baby spinach, garlic mushroom, avo, haloumi and poached egg stack Serves: 1 Cooking Time: 20 mins Ingredients 2 eggs 15ml (1 tbsp) avocado oil 125g brown mushrooms, sliced salt and freshly ground black pepper, to taste ½ garlic clove, crushed 1 sprig fresh thyme 50g haloumi, sliced handful baby spinach ½ avocado, peeled
A classic brunch dish, salmon carpaccio with lemon dressing is one of the easiest elegant dishes you can lay on your table. Full of flavour, it’s always a…
Chicken and syrup waffles might have once been shunned for being too unusual, but they’ve since become a delicious classic. Particularly popular as an American soul food dish,…
Print Recipe Panko-crusted Scotch eggs with ranch-style mayo Serves: 8 Cooking Time: 30 – 45 minutes Ingredients 8 large eggs 500g pork-sausage mince Handful fresh parsley, roughly chopped Handful chives, chopped 10ml (2 tsp) wholegrain mustard Salt and freshly ground black pepper, to taste flour, to dust 2 eggs, lightly whisked 100g panko/dried breadcrumbs vegetable