Print Recipe Caviar and lemon crème fraîche omelette Serves: 2 Cooking Time: 20 mins Ingredients zest and juice of 1 small lemon 100ml crème fraîche salt and freshly ground black pepper, to taste 6 large eggs 15ml (1 tbsp) fresh cream 15ml (1 tbsp) water 10ml (2 tsp) butter 30ml (2 tbsp) caviar 30ml (2
This spring vegetable frittata is really just a posh omelette and makes a great speedy meal. It’s also great cold – cut it into wedges and pack them…
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham.
This is a great recipe for a crowd. It looks impressive when brought to the table straight from the oven, and is just as beautiful sliced thickly and plated. Delicious served hot or cold with crusty bread.
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is…
Makes: 8 This is a cracking recipe for scones, which uses sour cherries as well as the more usual raisins. The cherries work fantastically well with the jam…