Print Recipe Father’s Day Breakfast Tart Recipe Serves: 2 Cooking Time: 30 Ingredients 15 ml (1 tbsp) olive oil 100g chorizo sausage, sliced 200g vine tomatoes 150g mixed wild mushrooms 125g ready-made puff pastry, defrosted 15ml (1 tbsp) tomato paste 100g buffalo mozzarella/fior di latte, torn Salt and freshly ground black pepper, to taste 1
Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making…
Print Recipe White chocolate and lavender scones Serves: 12 scones Cooking Time: 30 mins Ingredients 1 quantity of scone mixture OR 40g (¼ cup) butter, cubed 280g (2 cups) self-raising flour, sifted a pinch of salt 5ml (1 tsp) organic dried lavender, crushed 60ml (¼ cup) white chocolate chips 1 large egg 200ml fresh pouring
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling