Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful
1. Cheesecake crumpets: 2. Baby spinach, garlic mushroom, avo, haloumi and poached egg stack: 3. Savoury pancake waffles: 4. Stewed plums with yoghurt and granola:
Print Recipe Banana crumpets with crispy bacon and maple syrup Serves: 4-6 Cooking Time: 35 mins Ingredients Crumpet: 280 g (500 ml) cake flour 20 ml baking powder 2 ml salt 20 ml sugar 2 large eggs 350 ml Clover Fresh Full Cream Milk 25 ml (25 g) Clover Mooi River Butter, melted 50 ml
This blueberry blast breakfast smoothie will keep you going until lunchtime. It’s refreshing and packed full with all of the nutrients and vitamins you need for a busy day…