Call them blinis, flapjacks or crumpets, these happy morsels will have people calling whenever you heat a pan In a frying pan, heat 30ml (2 tbsp) butter and…
Blintzes have their origins in northern Europe. They’re folded crepes, often with a sweet fruit filling. Savoury options are popular too and they usually include a cheese filling…
Perfect as a filling breakfast or midweek dinner. Cook’s tip: Try to chop the ingredients so that they are roughly the same size, as they will then cook…
Print Recipe Shanghai red bean pancakes Ingredients 120g (1 cup) cake flour 1 large egg 60ml (¼ cup) water vegetable oil, for frying 150g tin red bean paste Instructions 1 Combine the flour, egg and water in a mixing bowl and whisk well to form a thin batter. 2 Heat a non-stick frying pan or
Print Recipe Caviar and lemon crème fraîche omelette Serves: 2 Cooking Time: 20 mins Ingredients zest and juice of 1 small lemon 100ml crème fraîche salt and freshly ground black pepper, to taste 6 large eggs 15ml (1 tbsp) fresh cream 15ml (1 tbsp) water 10ml (2 tsp) butter 30ml (2 tbsp) caviar 30ml (2