For serious chocolate lovers!
- 4 eggs
- 125g sugar
- 150g 75% dark chocolate
- 75g cake flour
- 10g cocoa powder, sifted
- 5ml ground clove, cinnamon, ginger and nutmeg
Preheat the oven to 180°C.
Combine the eggs and sugar, and whisk until light, fluffy and triple in volume.
Melt the chocolate and add to the sugar mixture while whisking.
Fold in the flour, cocoa powder and spices.
Pipe or scoop into well-greased and sugared dariole moulds, and bake for 5 minutes.
If it’s over-baked the centre will not be liquid enough to form the gooey texture it requires.