Coconut rice pudding with kiwi fruit is a deliciously creamy tropical pudding. Coconut lends a wonderful richness to the rice but still maintains a light flavour, which is perfect with the sweet kiwi. A lovely dessert that will send your taste-buds on holiday.
Coconut rice pudding with kiwi fruit
- 60ml short-grain rice
- 5ml orange zest
- 250ml coconut milk
- 100ml milk
- 30ml castor sugar
- 5ml vanilla essence
- 100ml cream
- kiwi fruit, papino or berries of your choice, sliced to serve
Place the rice, zest, coconut milk, milk, sugar and vanilla in a pot over medium heat and slowly bring to the boil without the lid on. Once the mixture is boiling, immediately reduce the heat to low. Place a lid on the pot and cook, stirring occasionally for 1 hour.
When the rice is cooked, remove the pot from the heat and leave to cool with the lid on. Once the mixture is cooled, stir in the cream, transfer to a covered bowl and refrigerate until ready to serve.
To serve, simply top with the fruit.