Coconut lime pancakes

Coconut and lime pancakes

Classic pancakes with a tasty arrangement of flavours. 

PREP TIME 10 minutes | TOTAL TIME 20 minutes | SERVES 4 

INGREDIENTS

• 2 eggs 
• 1 ½ cups buttermilk 
• ¼ cup caster sugar
• 2 cups self-raising flour
• ½ tsp baking soda
• 40 g butter 
• ½ cup coconut flakes  
• ½ cup roasted macadamias
• 2 sliced limes  
• 2 tbsp caster sugar
• Limes (to serve)
• Micro herbs (to serve)

METHOD

WHISK eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth. 

MELT 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into the pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook the other side until browned. Remove from the pan.  

REPEAT to make a total of 8 pancakes. 

COMBINE coconut flakes and roasted macadamias.

TOSS sliced limes with caster sugar.  

SERVE pancakes with yoghurt, coconut mixture, limes and micro herbs. 

Print Recipe

Coconut lime yoghurt pancakes

Serves: 4

Prep Time: 10 minutes Total Time: 20 minutes

Ingredients

• 2 eggs 
• 1 ½ cups buttermilk 
• ¼ cup caster sugar
• 2 cups self-raising flour
• ½ tsp baking soda
• 40 g butter 
• ½ cup coconut flakes  
• ½ cup roasted macadamias
• 2 sliced limes  
• 2 tbsp caster sugar
• Limes (to serve)
• Micro herbs (to serve)

Instructions

1

Whisk eggs, buttermilk, sugar and combined sifted flour and soda in a medium bowl until smooth. 

2

Melt 1 teaspoon of the butter in a medium frying pan. Pour ⅓-cups of batter into the pan; cook pancakes for 2 minutes or until bubbles appear on the surface. Turn; cook the other side until browned. Remove from the pan.  

3

Repeat to make a total of 8 pancakes. 

4

Combine coconut flakes and roasted macadamias.

5

Toss sliced limes with caster sugar.  

6

Serve pancakes with yoghurt, coconut mixture, limes and micro herbs. 

Made these coconut lime pancakes? Tag us @foodandhomesa #cookingwithFH on Instagram!

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Our best pancake recipes for Pancake Day!