Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
Print Recipe Caramelised onion soup and Gruyère toasts Serves: 4 Cooking Time: 25 mins Ingredients 8 brown onions, sliced 30ml (2 tbsp) fresh rosemary, finely chopped 60ml (¼ cup) olive oil 120g sugar 1,5L beef stock, hot 8 baguette slices 100g Gruyère, grated Instructions 1 Put the onions, rosemary, oil and sugar in a pot
This beer-batter recipe can be used for battered fish as well – add a teaspoon of dried dill to the mixture for extra flavour.
Print Recipe Grilled pineapple, bacon and avocado salad with a sweet chilli dressing Ingredients Dressing 5ml (1 tsp) Dijon mustard 1,25ml (¼ tsp) green chilli, chopped 15ml (1 tbsp) honey 15ml (1 tbsp) lemon juice 15ml (1 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste Salad 6 pieces streaky bacon
Hubbard squash and white-chocolate cheesecake is deliciously creamy. Hubbard squash has a natural denseness which makes this cake gorgeously thick and perfect with rich white chocolate. Serve as…