Crêpes with pan-fried orange, pear, caramel and granadilla

February 6, 2017 (Last Updated: February 7, 2017)
Crêpes with pan-fried orange, pear, caramel and granadilla

The perfect, sweetest end to a love-filled Valentine’s dinner – try these crêpes with pan-fried orange, pear, caramel and granadilla for dessert. 

Crêpes with pan-fried orange, pear, caramel and granadilla

Serves: 2
Cooking Time: 30 mins

Instructions

1

Defrost 4 frozen pancakes (find at <a href="woolworths.co.za) according to packaging instructions. Heat a large frying pan over medium heat and add a big knob butter. To the pan, add 2 peeled and sliced oranges, 2 cored and sliced pears and fry until soft, about 5 – 10 minutes. Add a large drizzle store-bought caramel sauce to the pan and toss to coat the fruit, then remove from heat. Heat your crêpes and fill each one with the fruit, extra caramel sauce and mascarpone, and roll up. Serve dusted with icing sugar and drizzled with granadilla pulp.

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