No Braai Day spread is complete without a table of snacks to keep everyone happy while the coals get going. From crispy bites and savoury mini tartlets to…
Meet your new go-to savoury bake: a Roasted Veggie Deep Quiche that’s as comforting as it is colourful. Layers of perfectly roasted seasonal vegetables — from butternut and…
Perfect for quick and easy weeknight meals. Serve with a salad or greens of your choice. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Print Recipe Bacon, banana and yoghurt quiche Serves: 4 Cooking Time: 1 hour 15 mins Ingredients 400g ready-rolled shortcrust pastry 200g streaky bacon, lightly fried 1 red onion, thinly sliced 2 bananas, peeled and sliced 4 large eggs 250ml (1 cup) plain yoghurt 15ml (1 tbsp) cake flour 5ml (1 tsp) baking powder 15ml (1
Print Recipe Spinach and feta quiche Serves: 1 quiche Cooking Time: 1 hr 15 mins Ingredients PASTRY 400g spelt flour 2,5ml (½ tsp) salt 1 egg yolk 50g butter iced water, as needed FILLING 30ml (2 tbsp) olive oil 1 onion, finely chopped salt and freshly ground black pepper, to taste bunch fresh spinach, chopped
These quiches are quick and tasty, and can be made more quickly by using shop-bought shortcrust pastry. Delicious as a light meal or even cold in a lunch…