The mildness of Emmental is particularly delicious when accompanied by smokiness and freshness. Emmental, crispy bacon and rosemary baked sliders are the perfect flavour combination, and such an easy supper!
Emmental, crispy bacon and rosemary baked sliders
- Butter, to grease the roasting dish and for the rolls
- 6 – 8 slider rolls
- Dijon mustard
- 200g sliced emmental cheese
- 250g crispy fried streaky bacon
- handful fresh rosemary sprigs
- microherbs, to decorate
- good-quality mayonnaise, optional
Preheat the oven to 180°C. With butter, generously grease a roasting dish that will fit 6 – 8 slider rolls snugly. Cut the rolls in half and spread the bases with a generous layer of butter, then layer the top halves with Dijon mustard. Fill the rolls with 200g sliced emmental cheese and 250g crispy fried streaky bacon. Close the rolls and arrange in the roasting dish so they fit tightly. Sprinkle with salt and a handful fresh rosemary sprigs and bake until the cheese has melted and the rolls are slightly crispy, about 20 minutes. Serve warm, sprinkled with microherbs and with a side of good-quality mayonnaise, if desired.