Fried eggs on courgette rosti

September 22, 2023
Fried Eggs On Courgette Rosti Recipe

Looking for a delightful breakfast? Our fried eggs on courgette rosti recipe will do the trick! Crispy and golden courgette rosti paired with perfectly fried eggs create a mouthwatering morning meal that’s both nutritious and satisfying.

Fried eggs on courgette rosti

Ingredients

  • 6 courgettes 45 ml (3 Tbsp) almond flour 5 ml (1 tsp) chopped fresh thyme
  • 45 ml (3 Tbsp) almond flour 5 ml (1 tsp) chopped fresh thyme
  • 5 ml (1 tsp) chopped fresh thyme leaves 2 extra-large eggs Salt and pepper
  • 2 extra-large eggs Salt and pepper
  • Salt and pepper
  • Extra-virgin olive oil for frying, about 30 ml (2 Tbsp)
  • 4 extra-large eggs, or 8 small ones

Instructions

1

Start with the courgette röstis. Grate the courgettes into a bowl, add the almond flour, fresh thyme and eggs, season generously and combine well with your hands. Take a handful of the mixture and shape it into 8 small balls.

2

Take a handful of the mixture and shape it into 8 small balls, then pop them into a frying pan with some extra virgin olive oil. Press down gently to form patties and fry for a few minutes on each side until brown and crispy.

3

Place onto kitchen towel to drain the excess oil while you fry the eggs.

4

Place the fried eggs on top of the röstis and serve.

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ALSO SEE: Steak & egg breakfast bruschetta

Steak & egg breakfast bruschetta

Feature image and recipe: Woman&Home

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