• Fudgy choco brownies are deliciously sticky and rich. A must-have for any chocolate lover, they’re as gooey and decadent as chocolate treats come. Perfect for a moment of indulgence. 

    Fudgy choco brownies

    Serves: 6 – 8
    Cooking Time: 50 mins

    Ingredients

    • 100g plain chocolate
    • 100g white chocolate
    • 2,5ml (½ tsp) vanilla extract
    • 125g unsalted butter, softened
    • 275g castor sugar
    • 2 large eggs, beaten
    • 75g cake flour
    • 60ml (¼ cup) cocoa powder + extra, to serve
    • 100g mini marshmallows
    • pink sugar baubles, to serve

    Instructions

    1

    Preheat the oven to 180°C. Grease and line a 20cm square tin with baking paper.

    2

    Place the chocolate in a heatproof bowl over a pot of simmering water (the bottom of the bowl should not touch the water). Stir until melted, remove from the heat and set aside.

    3

    Put the vanilla, butter and castor sugar into a large bowl and, using an electric mixer, beat until well combined. Add the eggs one at a time, beating continuously.

    4

    Sift the flour and cocoa powder into the bowl and add the melted chocolate, stirring until all of the ingredients have been incorporated. Add the marshmallows and mix well.

    5

    Spoon the mixture into the lined tin and bake until a crust forms on the edge but the centre is still soft, about 35 minutes.

    6

    Remove from the oven and leave for 20 minutes, then cut into squares. Dust with cocoa powder before serving and sprinkle with pink sugar baubles.