Fudgy choco brownies are deliciously sticky and rich. A must-have for any chocolate lover, they’re as gooey and decadent as chocolate treats come. Perfect for a moment of indulgence.
Fudgy choco brownies
- 100g plain chocolate
- 100g white chocolate
- 2,5ml (½ tsp) vanilla extract
- 125g unsalted butter, softened
- 275g castor sugar
- 2 large eggs, beaten
- 75g cake flour
- 60ml (¼ cup) cocoa powder + extra, to serve
- 100g mini marshmallows
- pink sugar baubles, to serve
Preheat the oven to 180°C. Grease and line a 20cm square tin with baking paper.
Place the chocolate in a heatproof bowl over a pot of simmering water (the bottom of the bowl should not touch the water). Stir until melted, remove from the heat and set aside.
Put the vanilla, butter and castor sugar into a large bowl and, using an electric mixer, beat until well combined. Add the eggs one at a time, beating continuously.
Sift the flour and cocoa powder into the bowl and add the melted chocolate, stirring until all of the ingredients have been incorporated. Add the marshmallows and mix well.
Spoon the mixture into the lined tin and bake until a crust forms on the edge but the centre is still soft, about 35 minutes.
Remove from the oven and leave for 20 minutes, then cut into squares. Dust with cocoa powder before serving and sprinkle with pink sugar baubles.