This 3-ingredient gooseberry fool is so quick and easy to make! It’s a wonderful dessert.
450g fresh gooseberries
160g castor sugar
600ml fresh cream
Place the gooseberries in a pan with the sugar and add a few tablespoons of water. Bring to the boil and cook until the fruit has burst, about 10 minutes. Remove from the heat, cool and then chill in the fridge.
Whip the cream until soft peaks form, then gently fold in the gooseberries.
Serve chilled with shortbread or other biscuits.