Grilled Beef Steaks with Beetroot Salad

October 12, 2023
Grilled Beef Steaks with Beetroot Salad

Grilled Beef Steaks with Beetroot Salad is the perfect choice for a special dinner or a weekend grilling adventure. It’s a delightful combination of flavours and textures that elevates a simple steak dinner to a gourmet experience. Whether you’re a seasoned chef or a home cook looking to impress, this recipe is a guaranteed crowd-pleaser!

Make this Grilled Beef Steaks with Beetroot Salad recipe:

SERVES 4 /TOTAL TIME: 55 min

Grilled Beef Steaks with Beetroot Salad

Serves: 4
Total Time: 55 minutes

Ingredients

  • 1 kilogram baby beetroot, stems and leaves attached
  • 8 shallots, unpeeled
  • 1⁄4 cup olive oil
  • 4x 180g beef steaks
  • 1 tbsp finely chopped rosemary 25 grams toasted walnuts, roughly chopped
  • Rosemary yoghurt dressing
  • 1⁄2 cup greek-style yoghurt
  • 1 tsp finely chopped rosemary 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1 tbsp olive oil

Instructions

1

Trim beetroot, leaving some stems attached. Reserve 200g beetroot leaves.

2

Place beetroot and shallots in the centre of two large pieces of foil. Drizzle with 1 tablespoon of oil and season. Fold foil into parcels to enclose vegetables. Place parcels on one side of a preheated oiled grill plate over medium heat for 35 minutes, turning every 10 minutes or until beetroot and shallots are tender.

3

Meanwhile, coat steaks in remaining oil, sprinkle with rosemary and season well. PLACE steaks on the other side of the grill pan and cook for 2 minutes on each side or until cooked as desired. Remove from heat; rest, covered, for 5 minutes.

4

Peel beetroot and shallots, then cut in half. Place in a bowl with reserved beetroot leaves and walnuts. Toss gently to combine.

For the rosemary yoghurt dressing

5

Place ingredients in a screw-top jar. Shake well to combine and season to taste. Store in the fridge until ready to serve.

6

To serve, slice the steaks when ready to serve and accompany with beetroot salad drizzled with yoghurt dressing.

Notes

***FOOD TEAM TIP: We used larger cooked beetroots for this recipe, but feel free to use pre-cooked baby beetroots.

Made this Grilled Beef Steaks with Beetroot Salad recipe? Tag us @foodandhomesa #cookingwithFH on Instagram

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Rib-eye steak with tomato salsa

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