Grilled garlic and mint baby marrows with lemon butter

Grilled garlic and mint baby marrows with lemon butter recipe

Grilled garlic and mint baby marrows with lemon butter

Serves: 4
Cooking Time: 15 mins

Ingredients

  • 8 baby marrows, cut lengthways into quarters
  • 10ml (2 tsp) olive/avocado oil
  • 1 garlic clove, crushed
  • 30ml (2 tbsp) fresh mint, finely chopped
  • salt and freshly ground black pepper, to taste
  • 30ml (2 tbsp) butter
  • zest of ¼ lemon
  • 375ml (1½ cups) peas, cooked

Instructions

1

Preheat the oven grill to hot.

2

Place the baby marrows in a bowl with the oil, garlic and mint. Season and toss to combine.

3

Transfer the marrow mixture to a baking tray and grill until tender and golden, about 3 – 5 minutes, making sure it doesn’t burn.

4

 Melt the butter in a pan and stir in the lemon zest.

5

Toss the peas with the grilled baby marrows and drizzle with the lemon butter. Serve with meat, fish or chicken.

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