Herby yoghurt flatbreads

August 12, 2023 (Last Updated: August 10, 2023)
Herby yoghurt flatbread

These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats.

Herby yoghurt flatbreads

Serves: 8
Cooking Time: 10 minutes


  • 450 g self-raising flour, plus extra for dusting
  • 450 g natural yoghurt
  • 2 tbsp olive oil, plus extra for brushing
  • 1 tsp sea salt
  • 2 garlic cloves, crushed or finely grated
  • 3 tbsp mixed seeds
  • 25 g soft fresh herbs, we used a mix of basil, dill and parsley, leaves only, roughly chopped



Heat the braai grill to high. Place all the ingredients in a bowl and use a knife or heavily flour your hands to combine into a shaggy dough.


Sprinkle over a little flour so the dough can be picked up and tip onto a floured work surface. Cut into 8 portions and press into rounds approximately 3 mm in thickness. Transfer to a tray lined with baking paper.


Cook on the braai for 2–3 min each side until charred and puffy. Brush with a little oil and top with a sprinkling of salt.

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ALSO SEE: Braaied lamb with tamarind and turmeric tomatoes

Braaied lamb with tamarind and turmeric tomatoes

Recipe by: Woman&Home

Feature image: Pexels

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