Ice-cream sandwich cookies

Ice-cream sandwich cookies recipe

Ice-cream sandwich cookies are a true childhood favourite. You can’t go wrong with these yummy treats, beloved by kids and grown-ups alike. We’ve used our triple chocolate almond cookies as the cookie bases, and you should too!  

Ice-cream sandwich cookies

Serves: Makes 15 – 20 cookies
Cooking Time: 40 mins + 2 hrs freezing

Ingredients

  • 750ml – 1L (3 – 4 cups) good quality, store-bought vanilla ice cream
  • 8 – 10 triple chocolate almond cookies (link in description)
  • 150g grated chocolate

Instructions

1

Soften the vanilla ice cream slightly and sandwich ice cream between two cookies.

2

Neaten the edges with a knife and dip into grated chocolate.

3

Serve immediately for an oozy, soft cookie or freeze for 2 hours for a harder ice-cream sandwich cookie.

Notes

Cook's tip: Make these frozen cookies up to a week in advance.

 

Send this to a friend