• Ice-cream sandwich cookies are a true childhood favourite. You can’t go wrong with these yummy treats, beloved by kids and grown-ups alike. We’ve used our triple chocolate almond cookies as the cookie bases, and you should too!  

    Ice-cream sandwich cookies

    Serves: Makes 15 – 20 cookies
    Cooking Time: 40 mins + 2 hrs freezing


    • 750ml – 1L (3 – 4 cups) good quality, store-bought vanilla ice cream
    • 8 – 10 triple chocolate almond cookies (link in description)
    • 150g grated chocolate



    Soften the vanilla ice cream slightly and sandwich ice cream between two cookies.


    Neaten the edges with a knife and dip into grated chocolate.


    Serve immediately for an oozy, soft cookie or freeze for 2 hours for a harder ice-cream sandwich cookie.


    Cook's tip: Make these frozen cookies up to a week in advance.