• Try this quick and easy iced-coffee recipe from our latest summer print issue on shelves now! Perfect for a kickstart to a busy day.

    If you want to try more delicious recipes, head over to your nearest store and grab a copy .

    Iced coffee

    Serves: 2-4
    Prep Time: 30 min Total Time: 30 min


    • 5 tbsp coffee grounds 
    • 2 ½ cups of boiling water 
    • 4 tsp coconut sugar (alternatively white/brown sugar can be used)
    • 1 ½ cups of full-cream milk 



    ADD coffee grounds to a coffee press.


    POUR the boiling water into the coffee press and stir well. 


    ALLOW the coffee to brew for 3 minutes.


    GENTLY plunge the coffee and divide between two or four glasses 


    ADD the coconut sugar and stir until it is dissolved 


    ADD a handful of ice blocks to each glass and top with milk to taste

    Made this Iced recipe? Tag us @foodandhomesa #CookingWithFH on Instagram!

    ALSO SEE: Thai iced coffee

    Thai iced coffee