These pressed flower sugar cookies are almost too pretty to eat! Made with fresh edible flowers, they’re a simple way to fancify the humble sugar cookie and will definitely…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport yourself…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill…