Lavender and rosemary popcorn

June 30, 2017
Lavender and rosemary popcorn

Perfect for the Sunday night movie!

Lavender and rosemary popcorn

Serves: 4
Cooking Time: 15 mins


  • 50ml cooking oil
  • 200g popcorn kernels
  • 10 sprigs fresh lavender + extra, to garnish
  • 10 sprigs fresh rosemary + extra, to garnish
  • 15g smoked salt



Heat the oil in a large pot over medium heat. Add the popcorn kernels, cover and cook until there are 3-second intervals between the popping popcorn, about 5 minutes. Remove from heat and tip the popcorn into a large bowl.


Place the lavender, rosemary and smoked salt in a pestle and mortar and grind to a fine rub. Sprinkle over the popcorn and give it a good toss. Garnish with extra sprigs of lavender and rosemary and serve immediately.


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