A beautiful dish from a tasty, economical cut of meat. TO DRINK: Rupert & Rothschild Classique, a classical Bordeaux red blend, has body, finesse and elegance.
Miso is one of those incredible ingredients that can be salty, sweet, spicy and fruity all at once. Safe to say this miso yaki dish is an explosion of…
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated…
Flavoursome springbok carpaccio gets the style treatment in this simple yet sophisticated recipe. TO DRINK: Match the springbok with Warwick Chardonnay.