With cold weather slowly but surely making it’s way into our lives it’s time to get into the kitchen and making the kind of food that suits this…
For this delicious Beef Wellington with festive red wine gravy, you’ll need festive wine gravy for that extra special holiday cheer.
Sosaties are a traditional South African dish of meat cooked on skewers. The word ‘sosatie’ is of Cape Malay origin, used in Afrikaans, and has gained greater circulation…
Sun-dried tomato and smoked paprika wraps with roast beef, haloumi and pine nuts are the perfect balance of earthy, tender and slightly spicy. These delicious wraps are perfect…
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…