You can use lamb loins instead of springbok. TO DRINK: Horse Mountain Pinotage, laden with berries and spice to match all these sweet, savoury and spicy elements. …
A melt-in-your-mouth, rich, and deliciously indulgent main course. Roast fillet topped with blue cheese and served with a cherry and port sauce is perfect for entertaining. Or just make…
It’s got tenderness, crunch, and a whole lot of delicious flavour. Vietnamese fillet of beef served with toasted sesame seeds is a winning dish. Known as bit tet xao me…
Print Recipe Beef stew in turmeric flavoured maize baskets Serves: 4 Cooking Time: 1 hour Ingredients MAIZE BASKETS 500ml (2 cups) water salt, to taste 10ml (2 tsp) ground turmeric 250g maize meal 10g (1 tbsp) butter + extra, for greasing 30g (3 tbsp) butter 30ml (2 tbsp) olive oil 1kg beef cubes 1 onion,
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so.…
This isn’t your average pub steak and egg. Steak, egg and onion mash with a red wine jus is a sohpistictaed spin on a traditional favourite that doesn’t sacrifice…