Sun-dried tomato and smoked paprika wraps with roast beef, haloumi and pine nuts are the perfect balance of earthy, tender and slightly spicy. These delicious wraps are perfect…
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are…
The secret to these Asian-style lettuce cups is all in the seasoning. The tender meat becomes all the more delicious when some unique spice blends are added.
This rolled stuffed fillet of beef with horseradish crust pairs will with an Italian sangiovese with strong tannins that stand up to the robust flavours and textures of beef.