If you didn’t already think beef and sweet potato are a perfect combination, you’ve haven’t tried these rare roast beef and wholegrain mustard on sweet potato rounds. Salty,…
Although the ingredients on their own – thyme,origanum and sesame – are well known, their combination in a mixture called za’atar is rather unusual. Za’atar is more of a herb than a spice blend and typically comprises a combination of sesame seeds, dried thyme, origanum, sumac and a little salt
This is Tuscany on a plate: rare, grilled steak, creamy white beans and fresh rosemary. To finish this off, drizzle a good amount of the best extra virgin…
Print Recipe Beef medallions with red wine jus and duchess potatoes Serves: 6 Cooking Time: 1 hour Ingredients DUCHESS POTATOES 500g potatoes 150g butter 1 egg salt and freshly ground black pepper, to taste RED WINE JUS 30ml (2 tbsp) olive oil 1 onion, finely chopped 1 garlic clove, peeled and crushed 3 bay leaves
The humble Cornish pasty enjoys a quirky history and has recently been proclaimed a ‘protected food’ by the European Union because of its enduring and quintessential ‘Britishness’. Miners in…