Braaied chermoula chicken with pea puree Keen for a unique tasting experience this Boxing Day? Try this chermoula chicken with pea puree, perfect for the braai. PREP TIME…
Ina Paarman’s tipsy chicken with red grapes Ina Paarman shares her failproof roast chicken recipe ideal to serve this festive season. Another recipe that combines sweet and savoury…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with…
Pork, pear, parsnip & sage stew This Pork, pea, parsnip & sage stew recipe will warm both your belly and heart. TOTAL TIME 35 min | SERVES 4 …
Easy fish curry Using store-bought cook-in sauce allows you to flavour your fish curry in any way you please using Durban, Cape Malay or Thai influences. HANDS-ON TIME…