These layered cobb-salad jars are quick and easy – perfect for when you are entertaining friends. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish…
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas…
Print Recipe Herb crusted rainbow trout with parsnip purée Serves: 4 Cooking Time: 45 mins + extra to chill Ingredients Herb crusted rainbow trout 20g (2 tbsp) fresh parsley 20g (2 tbsp) fresh coriander 10g (1 tbsp) Gruyère, grated 20g (2 tbsp) unsalted butter, softened 1 slice white bread 4 x 150g trout Spinach and