Mango and peach crumble

March 5, 2010 (Last Updated: January 11, 2019)
Mango and peach crumble recipe
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Mango and peach crumble

Serves: 4
Cooking Time: 40 mins

Ingredients

  • 3 large mangoes, roughly chopped
  • 6 ripe peaches, chopped
  • 30ml (2 tbsp) castor sugar
  • 1 cinnamon stick

  • Crumble

  • 180g (1½ cups) cake flour
  • 100g (½ cup) brown sugar
  • 50g pecan nuts, chopped
  • 5ml (1 tsp) ground ginger
  • 150g butter, cold and cubed
  • mascarpone, to serve
  • icing sugar, for dusting

Instructions

1

Preheat the oven to 180°C.

2

Combine the mangoes, peaches, castor sugar and cinnamon in a medium-sized buttered oven dish.

3

Mix all the crumble ingredients together, rubbing the mixture with your fingertips until it resembles coarse breadcrumbs.

4

Sprinkle the crumble evenly over the fruit and bake until golden brown, about 30 minutes.

5

Serve with the mascarpone, dusted with icing sugar.

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March 5, 2010 (Last Updated: January 11, 2019) By
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