Martini-thyme cocktail

July 11, 2007 (Last Updated: January 11, 2019)

Martini-thyme cocktail

Serves: 1
Cooking Time: 5 mins


  • 40ml fresh thyme
  • 15ml sugar syrup (boil equal amounts of water and sugar, then cool)
  • 80ml gin
  • juice of ½ lime
  • 1 lime slice, twisted, to serve



Muddle all the ingredients together except the sliced lime. Use a pestle and mortar if you don’t have a bar muddler. Strain into a martini glass. Garnish with the lime and serve.

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