Recipe and styling by Sarah Dall Photograph by Henk Hattingh
Serves 4 A LITTLE EFFORT 1 hr WHAT YOU NEED 75g unsalted butter + extra, to fry 50g shallot, finely diced 2 garlic cloves, peeled and minced 100ml…
This dish is very simple yet extremely tasty, and the addition of crème fraîche gives it extra body and texture.
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four.…