Seafood

Instead of using white wine to make your mussels, why not use beer instead? Try this delicious recipe for mussels marinated in beer with mashed potato and sweet…

A Father’s Day feast: over 20 ideas for Dad

Crumbed prawns with cheat’s aïoli

June 8, 2017

In Fish

Snoek with apricot glaze by Bertus Basson

May 3, 2017

Homegrown by Bertus Basson, R330 (Jacana Media), is available at your local exclusive books store.

In Fish

Thai fish cakes

April 21, 2017

These authentic Thai fish cakes are quick, easy and simply delicious!

Recipes

Pickled squid, watermelon, watercress and olive tapenade salad

April 11, 2017

In Dishes

Thai coconut prawns

March 27, 2017

Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/

In Recipes

Seafood bouillabaisse

March 13, 2017

What could be more satisfying than a bowl of hearty seafood Bouillabaisse? There’s nothing like fish soup for a real flavour burst, and this dish has it in…

Braai

Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts

March 1, 2017

In Fish

Broccolini, Brie and trout tart

February 28, 2017

Broccolini, Brie and trout tart is a delicious and filling dish – perfect for light lunches or dinners. It is really easy to put together as you get…

In Recipes

Chilli langoustine salad served with lightly pan-fried bok choy and Chinese cabbage

February 21, 2017

This Asian-inspired combination of prawns, ginger and chilli is an instant favourite. Succulent seafood gets even more delicious with a spicy kick, perfect with the milder Chinese cabbage. Chilli…

Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns

Calamari salad cups

Fish tacos

Fresh tuna, strawberry, cucumber and onion seed skewers

Fresh tuna with asparagus and lime salsa

Mussels marinated in beer with mashed potato and sweet potato crisps

Crumbed prawns with cheat’s aïoli

Snoek with apricot glaze by Bertus Basson

Thai fish cakes

Pickled squid, watermelon, watercress and olive tapenade salad

Thai coconut prawns

Seafood bouillabaisse

Beetroot carpaccio with avocado salsa, salmon ribbons and walnuts

Broccolini, Brie and trout tart

Chilli langoustine salad served with lightly pan-fried bok choy and Chinese cabbage

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart