Mushrooms on toast

Mushrooms on toast

Serves: 2
Cooking Time: 45 minutes

Ingredients

  • 45g butter
  • 150g exotic wild mushrooms
  • 110g button mushrooms
  • 10 sprigs fresh sage + extra, chopped, to garnish
  • 3 brioche buns, sliced in half
  • 100g mascarpone cheese
  • 1,25ml (1/4 teaspoon) truffle oil

Instructions

1

Heat the butter in a frying pan over medium heat and fry the mushrooms and sage until golden. Remove from pan.

2

Brown the brioche buns in the same pan, cut side down.

3

Top the browned buns with the fried mushrooms and sage.

4

Mix the mascarpone with the truffle oil and spoon a dollop over the mushrooms or serve on the side, garnished with shopped sage.

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