If you’re in need of a sophisticated, premium alternative to a sparkling fruit juice this Dry January, we have good news: there’s no need to settle for a…
These beautiful mini doughnuts have an mouthwatering glaze. INGREDIENTS DOUGHNUT DOUGH 1 3⁄4 tsp instant yeast 1⁄4 cup lukewarm milk 380 grams cake flour cup sugar 1 tsp…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously…
This cake ticks all the blocks, moist, light, gluten-free and absolutely delicious INGREDIENTS 2 large oranges 6 large eggs, at room temperature 1 tsp baking powder 1⁄2 tsp…
SA cookbook author and supermom, Jan Kohler, shares some exciting recipes to cook for the festive season! Christmas Turkey There are several ways to ensure you don’t serve…